A: Frozen pork tails need to be retained at -18C or beneath, within their primary vacuum or polybag packaging, to be sure they remain rock sound and fresh for as much as twelve months. Prevent thawing and refreezing to preserve flavor and texture.… Read More

You start by slicing the Body fat into pieces about an inch square. Then dump the Excess fat right into a strong substantial pot and include adequate water to totally protect the fat. Provide to boil more than substantial warmth, then lower to medium and… Read More